What is the recommended temperature range for refrigerating fresh floral products?

The recommended temperature range for refrigerating fresh floral products is 28-40 degrees Fahrenheit. This temperature range is crucial because it helps to maintain the freshness and longevity of flowers by slowing down their metabolic processes without causing frost damage. Flowers are sensitive to temperature, and maintaining the right cool environment allows for the preservation of their quality by retaining moisture and preventing wilting.

In contrast, temperatures below 28 degrees can lead to freeze damage, while temperatures above 40 degrees are too warm and can accelerate deterioration and reduce the lifespan of the flowers. Additionally, any temperature above 50 degrees can exacerbate issues like ethylene production, which can lead to premature aging and decay of the floral products. Keeping flowers in the recommended range not only enhances their visual appeal but also protects their structural integrity and fragrance, ensuring that they remain vibrant and healthy for as long as possible.